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The Big Buck Pole Television Show

The Big Buck Pole Television Show is split up into three segments. 

Big Buck Stories From the Experts Regional Leaders

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Stories from hunters, recent entries, featured gear, and prize giveaways from our sponsors. Hunts, hunting techniques, cooking, and quality deer management from hunting experts. When the season starts; check out the top 10 big bucks in your region.

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Current Episode: Episode 24: 

 

 2009

Please Click Links to watch each Episode.

Episode #1  Bow Set-up with World Champion Archer - Burly Hall,  Deer Decoys with Jerry Lambert, plus hunter interviews from the 2008 season.
Episode #2  Shooting Champion Don Williams of Schupbach's Sporting Goods talks crossbows, QDMA Woods Walk with Wildlife Biologist Kip Adams, Ron Schofield introduces the Roscoby Risercam Shot of the Week.
Episode #3  Tim & Mike show how to properly measure a rack for 2009.  Larry Martz from the Battle Creek Farm Bureau explains food plots, and Chef Steven Deal from the Battle Creek Country Club shares his Ancho Chile Rubbed Venison Steaks with Green Chili Butter recipe.
Episode #4  Dennis Patton from Mar Lee Archery School shares the fundamentals of an Archery shot, Jerry Lambert tells the 3 S's of getting a trophy buck, and the X-Factor 3D Archery Range is explained by Brian Miotke.

Episode #5  Tom and Randy from Wood-N-Water News tell hunters what to expect in the 2009 season, talk some politics, and feature their Outdoor Weekend.  Jake Rider hunts with his dad, Jeff, on Youth Weekend and Ed Spinazzola helps you get the most out of your food plots.

Episode #6  Robert Smithers shows off the Ultimate Deer Camp, Ryan Johnson takes his brother, Taylin Pearson, on a youth hunt, Loren Doty shows off a crossbow kill, and Amanda Woodard from Jerome Country Market cooks Venison Taco Casserole.

Episode #7  Featured Bucks from around the state, Chef Steve Deal cooks-up Venison Scaloppine, Deer Scent Elements & Deer Decoys with Greg Miller, and a featured hunt - John Sours shoots an 11pt. buck.

Episode #8  Tom Coward from Wheelin' Team 457 shoots a buck from his wheelchair, Brett Griffis (Jerome Country Market) demonstrates cuts of a deer, and the top bucks around the state.

Episode #9  Jamie Blanchard's 27-point buck interview, Whitetail Deer Biology from Great Outdoors Multimedia Productions, and a female youth hunt from Cranberry Creek Outdoors.

Episode #10  A featured hunt from Cranberry Creek Outdoors, Jeff Rider tells how to read scrapes and rubs in the woods, Larry Martz talks about the importance of mowing food plots, plus Top and Featured Bucks.

Episode #11  Mike interviews Barry Anderson about his buck shot in Ohio, a comical Cranberry Creek Outdoors hunt involving QDM, and Mark Kearly from Hick's Outdoors brings us "Compound Bows vs. Crossbows". Plus, Featured and Top Bucks.

Episode #12  Tim Woodard shows off his wide 11-pt., James Gachanour & son, Caleb, share their successful hunt stories, and Jake Rider reveals his 10-pt. buck.

Episode #13  Eric Busch, from Flint, hunts and 8-pt., Danny Verarasyz talks about his 8-pt. from Ohio, and Bret Griffis cooks bacon-wrapped venison with cheese and crabmeat.

Episode #14  Christmas Edition! April Lienau shows her first buck, Case DeYoung (Wilbur-Ellis) and Chad Thelen (QDMA) talk organizing a co-op, Shane Polly shows off his 17-point buck, and we go on a hunt with Ryan Johnson.

Episode #15  Steve Hartline and his daughter, Katlin, talk about their bucks, Kristen Bissell from the DNR discusses aging deer, and Steve Deal cooks Venison Schnitzel.

Episode #16  Sam Zebolsky shares his funny hunting story, Cranberry Creek Outdoors goes on a hunt, and Executive Chef Steve Deal cooks Venison Mozzarella.

Episode #17  Jerry Slade talks about land classifications, Cranberry Creek Outdoors goes to Kansas, and Executive Chef Steve Deal cooks Brandied Pepper Vension Steak.

Episode #18  Douglas Tabor Sr. shares his 800 lb. boar hunt, Cranberry Creek Outdoors goes bow hunting, and we hear opening day stories from Jerome Country Market.

Episode #19  Taylin Pearson goes on a youth hunt, Jonathan Edgerly tells about the Ft. Custer Freedom Hunt, Scott Kerr shows off his deer, and Jeff Rider gives tips on tree stand placement to get a big buck.

Episode #20  Featured and Top Bucks, Cranberry Creek Outdoors practices QDM, Hunter Interviews at Jerome Country Market, and Bob Filbrandt (Bob's Processing) cooks Venison Mashed Potatoes with Gravy.

Episode #21  Stories from the South Central Region Party, Justine Therrien goes on a youth hunt, and Bob Filbrandt (Bob's Processing) makes a Venison "Garbage Roll".

Episode #22  Stories from the Southwest Mid and Thumb Regional Parties, a wild boar hunt from Razorback Attack, and Chef Steve Deal makes a delicious venison recipe.

Episode #23  Top ten and select stories from Midwest & South Mid Regions, a Texas whitetail hunt with Tony Nafe, and Mike DeVries from Byron Center Meats cooks "Corned Venison".

Episode #24  Top ten and select stories from the Southwest & Mid Michigan Regions, a Wisconsin whitetail hunt with Tony Nafe, and aging deer on the hoof with Tony Smith from QDMA.

 

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